culinary consultation

Expert guidance to enhance efficiency, functionality, and innovation in culinary environments.

+13 years of restaurant ownership & managerial experiences

Tailored to guide and elevate your establishment, covering everything from feasibility studies and business plans to brand development, menu creation, and expert advice for bars, kitchens, and food trucks.
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• Brand Development
• Kitchen Design Layout
• Kitchen Equipment Selection
• Operation Development
• Menu & Recipe Development
• Vendor Selection & Ingredient Sourcing & Costing
• Human Capital Management
• Custom Design Development
• Training Manuals, Policies, Procedures, Forms, & Checklists
• Plate ware & Packaging
• POS & Back Office Selection
• Onsite Launch Support & Training

• Restaurant Turnaround - Re Branding Existing Concept
• Hospitality Management
• Operations Consulting
• Employee Retraining & Recruiting
• Labor & Food Cost Analysis
• Menu Idealization
• Recipe Development
• Vendor Analysis
• Product Mix & Menu Analysis
• Quality Assurance
• Sustainability Consulting
• Technology Consulting
• Industry Trends
• Onsite Launch Support & Training